Recipe
FIGS TART
Serves: 8
Preparation time: 25 minutes If they like it, it serves 8 otherwise
Cooking time: 25 minutes
Totaltime: 50 minutes
Ingredients
- 1 pound puff pastry dough
- 2 pounds fresh figs
- 1 cup sugar
- 1/4 cup butter
- 8 4-inch round tart molds
- Garnish with whipped cream
Preparation
-
Roll the dough to 1/4-inch thickness.
Cut 8 5-inch pastry circles, and line molds with the circles. Prick dough with a fork and chill for 30 minutes.
Preheat the oven to 425 degrees.
Cut the figs in 3/8 inch slices. Arrange the slices slightly overlapping on the pastry rounds so that they just reach the edge of the pastry.
Sprinkle 2 tablespoons sugar evenly over each tart and dot the top with butter.
Bake until the pastry is thoroughly browned and the surface of the figs is lightly caramelized, 20 25 minutes.
Serve warm with whipped cream.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
Mediterranean
specific recipes:
quick-and-easy
season and occasion: Fall
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Rhubarb-strawberry custard tart
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Lime curd and almond tart
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Rhubarb tart with orange-ginger glaze
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